CHEUNG Sui Wai, A Desire to Eat Well: Rice Cultivation and Consumption in Ming-Qing China | Article Database

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Book Reviews

Lirong HE ( Zhejiang Normal University )

Year:

2024

Volume:

22

Number:

2

Page:

241-245

Full Text Download (PDF):

Jour-22.2.B03.pdf

Full Text from Airiti Library

Journal of History and Anthropology